LUNCH SPECIAL
1 COURSE £11.95
2 COURSES £13.95
Available Monday to Friday, 12 noon – 4 PM Excludes Saturdays, Sundays, and Bank Holidays.
STARTERS
Cacik V
Freshly diced cucumber with plain fresh yoghurt, dill, mint, garlic & a drizzled of extra virgin olive oil.
Halloumi V
Traditional Cypriot cheese, lightly grilled over hot flaming charcoal.
Hummus V
Crushed chickpeas with tahini, garlic, lemon juice & olive oil.
Filo Pastry V
Feta cheese mixed with parsley & dill, wrapped inside a thin layer of filo pastry, lightly fried.
Mixed Olives V
Whole Black & green olives, with a drizzle of extra virgin olive oil.
Saksuka V
Lightly fried aubergines, potatoes & mixed peppers topped with our homemade special tomato sauce.
Turkish Sausage
100% Spicy Turkish beef sausage, lightly grilled over hot flaming charcoal.
Falafel V
Crushed broad beans, chickpeas, parsley, coriander, red peppers, carrots & garlic, deep fried & served with humus.
MAIN COURSES
Lamb Adana
Minced lamb & herbs, grilled over flaming hot charcoal.
Chicken Shish
Skewered chunks of marinated lean chicken breast, grilled over flaming hot charcoal.
Chicken Wings
Specially seasoned chicken wings, grilled over flaming hot charcoal.
Falafel Main V
Crushed broad beans, chickpeas, parsley, coriander, red peppers, carrots & garlic, deep fried, served with humus.
Lamb or Veggie Musakka V
Served with salad & mixed rice. Oven cooked layers of aubergine, potatoes, garlic, onions, courgettes, carrots & peas, topped with herbs & spices, mozzarella cheese & béchamel sauce.
Chicken Caesare Salad
Chopped chicken shish on a layer of cut lettuce, topped with crunchy croutons, parmesan cheese and creamy garlic dressing.
Chicken Beyti
Minced chicken Beyti with garlic and herbs, grilled over flaming hot charcoal.
Pasta / Chicken or Veggie V
Diced pan-fried chicken, or veggies, garlic, extra virgin olive oil with our homemade special tomato sauce, a pinch of parsley.
Pide / Chicken or Veggie V
Chicken cubes, or veggies, mixed peppers, fresh tomatoes & parsley.